Casa Stellina
Casa Stellina
II.La Cucina

What the kitchen
is cooking tonight.

Italian classics, thoughtfully prepared, with housemade pastas and a seasonal approach. The menu is designed to feel approachable yet polished, offering dishes that are both comforting and elevated.

Polpette al Sugo — oven-roasted meatballs in San Marzano sugo
Primi

Polpette al Sugo

Oven-roasted meatballs of veal, beef, pork, and lamb, finished slow in San Marzano DOP tomato sauce, topped with Reggiano.

Roman-style Margherita pizza — fior di latte and basil
Roman-Style Pizza

Margherita

San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, fresh basil.

Strozzapretti al Fume — pasta with smoked pancetta and provola
Pasta

Strozzapretti al Fume

Homemade strozzapretti in San Marzano sauce with smoked pancetta, chili, parmigiano, and smoked provola.

Pollo alla Parmigiana — breaded bone-in chicken with burrata
Secondi

Pollo alla Parmigiana

Bone-in airline chicken breast, breaded, topped with San Marzano tomato sauce, burrata, EVOO, and basil.

III.Il Bar

Aperitivo
begins at four.

Espresso martini on a Casa Stellina menu cover

Well-made cocktails and a wine list that leans Italian, offering a balanced selection to begin the evening. The experience is simple, refined, and meant to be enjoyed at your own pace.

Happy Hour

$10 cocktails · special bar menu

Tuesday – Saturday, 4:00 PM – 6:00 PM.
All day Sunday.

A dressed corner table at Casa Stellina
IV.La Sera

A room built
for a long dinner.

An inviting, well-appointed space with room to settle in. The restaurant also features three private rooms for events and private dining.

V.Eventi

Rehearsals.
Milestones.
Nights that matter.

A full table spread at Casa Stellina for a private event

3 private room options. Semi-private dining, full buy-outs. Off-site catering for anything larger — birthdays, weddings, corporate evenings. The room changes character when you rent it.

Press & recognition

Long Island RestaurantsLongIsland.comDaily VoiceNewsbreakTurntable Kitchen
Good to know
Do you take reservations?+

Yes. Casa Stellina takes reservations through OpenTable, and you can also call us at (516) 943-9111. Walk-ins are welcome at the bar and bar-top tables.

Where are you, and is there parking?+

Casa Stellina is at 300 Main Street in downtown Farmingdale, NY 11735. There is metered street parking on Main Street (free after 6 PM) and a municipal lot one block north.

What are your hours?+

We serve dinner Tuesday through Thursday 4–9 PM, Friday and Saturday 4–10 PM, and Sunday 3–9 PM. We are closed Mondays.

Can you host private events or larger parties?+

Yes — three private rooms for semi-private dinners and full buy-outs, plus off-site catering for anything larger. For parties of eight or more, ask about private dining.

Do you have gluten-free and vegetarian options?+

Yes. Vegetarian and vegan dishes are marked on the menu, and many dishes are gluten-free friendly on request. Tell your server about any allergies and the kitchen will guide you.

VI.La Casa

We've saved you
a seat.

Visit

300 Main Street
Farmingdale, NY

Hours

Monday
Closed
Tuesday
4:00 PM – 9:00 PM
Wednesday
4:00 PM – 9:00 PM
Thursday
4:00 PM – 9:00 PM
Friday
4:00 PM – 10:00 PM
Saturday
4:00 PM – 10:00 PM
Sunday
3:00 PM – 9:00 PM