
Polpette al Sugo
Oven-roasted meatballs of veal, beef, pork, and lamb, finished slow in San Marzano DOP tomato sauce, topped with Reggiano.

Rooted in Italian tradition, shaped by a modern sensibility — Casa Stellina is built around good food, a thoughtful bar, and a room that always feels alive.
Italian classics, thoughtfully prepared, with housemade pastas and a seasonal approach. The menu is designed to feel approachable yet polished, offering dishes that are both comforting and elevated.

Oven-roasted meatballs of veal, beef, pork, and lamb, finished slow in San Marzano DOP tomato sauce, topped with Reggiano.

San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, fresh basil.

Homemade strozzapretti in San Marzano sauce with smoked pancetta, chili, parmigiano, and smoked provola.

Bone-in airline chicken breast, breaded, topped with San Marzano tomato sauce, burrata, EVOO, and basil.

Well-made cocktails and a wine list that leans Italian, offering a balanced selection to begin the evening. The experience is simple, refined, and meant to be enjoyed at your own pace.
Happy Hour
$10 cocktails · special bar menu
Tuesday – Saturday, 4:00 PM – 6:00 PM.
All day Sunday.

An inviting, well-appointed space with room to settle in. The restaurant also features three private rooms for events and private dining.

3 private room options. Semi-private dining, full buy-outs. Off-site catering for anything larger — birthdays, weddings, corporate evenings. The room changes character when you rent it.
Press & recognition
Yes. Casa Stellina takes reservations through OpenTable, and you can also call us at (516) 943-9111. Walk-ins are welcome at the bar and bar-top tables.
Casa Stellina is at 300 Main Street in downtown Farmingdale, NY 11735. There is metered street parking on Main Street (free after 6 PM) and a municipal lot one block north.
We serve dinner Tuesday through Thursday 4–9 PM, Friday and Saturday 4–10 PM, and Sunday 3–9 PM. We are closed Mondays.
Yes — three private rooms for semi-private dinners and full buy-outs, plus off-site catering for anything larger. For parties of eight or more, ask about private dining.
Yes. Vegetarian and vegan dishes are marked on the menu, and many dishes are gluten-free friendly on request. Tell your server about any allergies and the kitchen will guide you.
Hours