Primi
Polpette al Sugo
Oven-roasted meatballs of veal, beef, pork, and lamb, finished slow in San Marzano DOP tomato sauce, topped with Reggiano.
I.Prologo · Farmingdale, Long Island
Italian,
at dusk.
Rooted in Italian tradition, shaped by a modern sensibility — Casa Stellina is built around good food, a thoughtful bar, and a room that always feels alive.
II.La Cucina
What the kitchen
is cooking tonight.
Italian classics, thoughtfully prepared, with housemade pastas and a seasonal approach. The menu is designed to feel approachable yet polished, offering dishes that are both comforting and elevated.
Roman-Style Pizza
Margherita
San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, fresh basil.
Pasta
Strozzapretti al Fume
Homemade strozzapretti in San Marzano sauce with smoked pancetta, chili, parmigiano, and smoked provola.
Secondi
Pollo alla Parmigiana
Bone-in airline chicken breast, breaded, topped with San Marzano tomato sauce, burrata, EVOO, and basil.
III.Il Bar
Aperitivo
begins at four.
Well-made cocktails and a wine list that leans Italian, offering a balanced selection to begin the evening. The experience is simple, refined, and meant to be enjoyed at your own pace.
Happy Hour
$10 cocktails · special bar menu
Tuesday – Saturday, 4:00 PM – 6:00 PM.
All day Sunday.
IV.La Sera
A room built
for a long dinner.
An inviting, well-appointed space with room to settle in. The restaurant also features three private rooms for events and private dining.
V.Eventi
Rehearsals.
Milestones.
Nights that matter.
3 private room options. Semi-private dining, full buy-outs. Off-site catering for anything larger — birthdays, weddings, corporate evenings. The room changes character when you rent it.
VI.La Casa
We've saved you
a seat.
Hours
- Monday
- Closed
- Tuesday
- 4:00 PM – 9:00 PM
- Wednesday
- 4:00 PM – 9:00 PM
- Thursday
- 4:00 PM – 9:00 PM
- Friday
- 4:00 PM – 10:00 PM
- Saturday
- 4:00 PM – 10:00 PM
- Sunday
- 3:00 PM – 9:00 PM