Casa Stellina
Casa Stellina
Reserve a Table(516) 943-9111
II.La Cucina · Dinner

The current
dinner menu.

Our kitchen follows the season and the market. Pasta is made in-house each morning; sauces simmer from the afternoon. If a dish isn't on the menu tonight, ask — we may have it in the kitchen.

Small bites

Spuntini

  • Polpette al Sugo

    Wood-fired oven roasted meatballs of veal, beef, pork, and lamb, slow-cooked in San Marzano DOP tomato sauce, finished with reggiano.

    16

  • Fior di Zucchini e Mozzarella

    Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano tomato sauce.

    16

  • Carciofi Fritti

    Fried, crispy artichokes served with herb lemon aioli.

    V
    15

  • Ricotta di Buffala e Tartufo

    Fresh buffalo ricotta with truffle honey, fresh black truffle, arugula, and crispy pane carasau.

    V
    17

Starters

Antipasti

  • Tartare di Tonno

    Tuna tartare with fresh black truffle, caviar, lemon-chervil aioli, and micro mesclun.

    32

  • Polpo alla Griglia o Fritto

    Slow-cooked octopus, grilled or fried, with potatoes and sunchoke garlic cream.

    27

  • Cozze e Vongole

    Sauté of mussels and manila clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes.

    19

  • Burrata e Pomodorini Affumicati

    Burrata, confit cherry tomatoes and fennel, smoked, topped with pickled red onion.

    V
    19

  • Frittura di Calamari

    Fried calamari served with lemon garlic aioli.

    22

  • Gamberi e Calamari Calabrese

    Sauté of shrimp and calamari in a spicy Calabrian tomato sauce.

    Spicy
    20

Salads

Insalata

  • Insalata di Arance e Finocchio

    Fennel and orange salad with extra virgin olive oil and a touch of red vinegar.

    VGGF
    18

  • Insalata di Rucula

    Arugula salad with cherry tomatoes, parmigiano, and balsamic vinaigrette.

    VGF
    18

  • Insalata Casa Stellina

    Arugula, romaine, herbs, tomatoes, and cucumbers with red wine vinaigrette.

    VGGF
    18

  • Insalata Cesare

    Classic Italian Caesar salad with romaine, croutons, shaved parmigiano reggiano, and Caesar dressing. Add shrimp +$9 or chicken +$6.

    18

Wood-fired pizza

La Pizza

  • Margherita

    San Marzano tomato sauce, fior di latte mozzarella, extra virgin olive oil, basil.

    V
    19

  • Trio

    San Marzano tomato sauce, pesto sauce, vodka sauce with fior di latte mozzarella, extra virgin olive oil, basil.

    V
    24

  • Vegetariana

    San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic.

    V
    24

  • Calabrese

    San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian soppressata, EVOO.

    Spicy
    23

  • Ricotta di Bufala e Tartufo

    Bufalo ricotta, arugula, truffle honey, freshly shaved black truffle.

    V
    32

  • La Pizza Specialità

    Ask your server for our weekly pizza special.

    0

Dry pasta

La Pasta

  • Mezzi Rigatoni Arrabiata

    Mezzi rigatoni in San Marzano tomato sauce with Calabrian chili, garlic, EVOO.

    VSpicy
    27

  • Penne al Pomodoro

    Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano.

    V
    23

  • Spaghetti allo Scoglio

    Spaghetti with mussels, clams, shrimp, and calamari in a white wine sauce or light San Marzano tomato sauce.

    39

  • Rigatoni alla Vodka Calabrese

    Mezzi rigatoni pasta in a spicy, creamy vodka sauce, topped with burrata.

    Spicy
    28

  • Paccheri Zafferano e Pistacchio

    Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte.

    V
    35

  • Bucatini all'Amatriciana

    Bucatini pasta with San Marzano tomato sauce, guanciale, aged pecorino, and a touch of Calabrian chili.

    Spicy
    29

House-made pasta

La Pasta Fresca

  • Pappardelle Ragu

    Fresh homemade pappardelle pasta with our traditional meat ragu, topped with parmigiano.

    30

  • Agnolotti di Vitello e Tartufo

    Fresh homemade stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles.

    42

  • Gnocchi alla Sorrentina

    Fresh homemade baked potato gnocchi in San Marzano tomato sauce and basil, topped with burrata.

    V
    32

  • Lasagna Tradizionale

    Fresh homemade lasagna with ragù and béchamel, fior di latte mozzarella, reggiano.

    36

  • Strozzapreti al Fume

    Homemade strozzapreti pasta in San Marzano tomato sauce with smoked pancetta, chili, parmigiano, and smoked provola.

    Spicy
    28

  • Gnocchi al Tartufo

    Fresh homemade baked potato gnocchi in truffle parmigiano cream sauce, topped with freshly shaved truffles.

    V
    39

Meat

Carne

  • Pollo alla Parmigiana

    Bone-in airline chicken breast, breaded and topped with San Marzano tomato sauce, burrata, EVOO, and basil.

    35

  • Cotoletta di Pollo alla Milanese

    Bone-in chicken breast with cherry tomatoes and arugula.

    30

  • Cotoletta di Vitello alla Parmigiana

    16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata.

    69

  • Cotoletta di Vitello alla Milanese

    16 oz breaded veal chop with cherry tomatoes and arugula.

    59

  • Agnello alla Griglia

    Marinated and grilled Colorado lamb chops served with arugula, fennel, and cherry tomato salad.

    GF
    59

  • Brasato di Manzo e Barolo

    Barolo-braised beef short rib in a Barolo jus reduction with mashed potatoes, sunchokes, and asparagus.

    59

  • Braciola di Maiale

    Grilled pork chop with cipollini onions, balsamic, and pork jus.

    GF
    45

  • Stellina Burger

    8 oz Wagyu beef patty, taleggio cheese, mesclun, apple-vinegar grilled onions, lemon-herb pink sauce on a toasted brioche bun, served with truffle fries.

    29

  • Tagliata di Manzo

    16-18 oz NY strip steak sliced tagliata-style, served with an arugula salad.

    GF
    69

Fish

Pesce

  • Salmone

    Pan seared, skin-on Ora King salmon filet with caramelized radicchio, celery root puree, and blood orange glaze.

    GF
    42

  • Fritto Misto

    Fried shrimp, octopus, calamari, and zucchini.

    39

  • Pesce del Giorno

    Ask your server for our weekly fish specials.

    0

Sides

Contorni

  • Patate Arrosto

    Oven-roasted potatoes with rosemary, garlic, and EVOO.

    VGGF
    12

  • Patate Fritte al Tartufo

    French fries with fresh black truffles and truffle mayo.

    V
    15

  • Rapini al Forno

    Oven-roasted broccoli rabe with garlic, lemon, and EVOO.

    VGGF
    12

  • Asparagi al Forno

    Oven-roasted asparagus with garlic, lemon, and EVOO.

    VGGF
    12

  • Padella di Funghi

    Sauté of seasonal mixed mushrooms with garlic and herbs.

    VGGF
    15

★ Signature · V Vegetarian · VG Vegan · GF Gluten-free on request. Please inform your server of any allergies.

Reserve a TableSee the Bar Menu

Eating gluten-free? See our gluten-free menu.

Hosting a party of 8 or more? Inquire about private dining.

Common questions

Before you come in.

Do you take reservations for dinner at Casa Stellina?+

Yes. Casa Stellina takes dinner reservations through OpenTable, and you can also call us at (516) 943-9111. Walk-ins are welcome at the bar and bar-top tables in our Farmingdale, NY dining room.

What kind of food is on the dinner menu?+

The dinner menu at Casa Stellina is modern Italian — antipasti, house-made pasta rolled each morning, wood-fired pizza, seafood, and secondi like our Barolo-braised short rib and 16 oz veal chop. Pasta and pizza come out of the same kitchen, so a table can share both.

Do you have gluten-free and vegetarian options at dinner?+

Yes — the Casa Stellina dinner menu has vegetarian and vegan dishes marked on the page, and many dishes are gluten-free friendly on request. Tell your server about any allergies or dietary needs when you sit down and the kitchen will guide you.

Where are you located and is there parking?+

Casa Stellina is at 300 Main Street in downtown Farmingdale, NY. There is metered street parking on Main Street (free after 6 PM) and a municipal lot one block north.

What are your dinner hours?+

Casa Stellina serves dinner Tuesday through Thursday 4–9 PM, Friday and Saturday 4–10 PM, and Sunday 3–9 PM. We are closed Mondays.

Is Casa Stellina good for a date night or a group?+

Both. The green-velvet dining room in Farmingdale is quiet enough for a two-top conversation and set up for groups as well. For parties of eight or more, ask about private dining.

Is there a happy hour before dinner?+

Yes — happy hour runs 4:00 PM – 6:00 PM Tuesday – Saturday and all day Sunday at the bar, with $10 cocktails and a short bar menu before the dinner service fills up.

Questions about a booking? Call (516) 943-9111 or visit us in Farmingdale.