The kitchen, to take home.
The same food we send to the tables, packed for the drive. Ordered through Toast, collected from 300 Main Street.
Four steps, one stop.
Ordering is handled by Toast, the same system that runs the checks at the table, so what you see is what the kitchen sees.
Build the order
The food menu, section by section, with the same descriptions you would read at the table.
Pick a time
Toast shows the times the kitchen can actually hit tonight. Take the next one or choose a later one.
We cook it to order
Nothing sits under a lamp waiting for you. It goes on when your slot comes up.
Collect on Main Street
300 Main Street, Farmingdale. Come in and it will be at the host stand under your name.
Ordering closes before we do.
Half an hour earlier Tuesday to Saturday, an hour earlier on Sunday. It gives the kitchen time to finish what is already in before the last tables are served, so plan around the ordering hours rather than ours.
- Monday
- Closed
- Tuesday to Thursday
- 4:00 – 8:30 PM
- Friday, Saturday
- 4:00 – 9:30 PM
- Sunday
- 3:00 – 8:00 PM
- Monday
- Closed
- Tuesday to Thursday
- 4:00 – 9:00 PM
- Friday, Saturday
- 4:00 – 10:00 PM
- Sunday
- 3:00 – 9:00 PM
Toast holds the live availability and it governs. Missed the window and still hungry? (516) 943-9111.
What travels, and what stays.
The food menu goes home with you, dolci and a kids menu included. The bar list does not: the cocktails, the wine and the amari are a reason to sit down.
- Spuntini
- Antipasti
- Insalate
- Pizza
- Pasta
- Carne
- Pesce
- Contorni
- Dolci
- Kids Menu
Descriptions and prices for every dish are on the menu page, and the ordering page carries the same ones.
Before you order.
Why can I not order when the restaurant is open?
Because ordering closes before the dining room does: half an hour earlier Tuesday to Saturday, and an hour earlier on Sunday. It gives the kitchen room to finish the orders already in before the last tables are served. If the cart is shut and you still want food, call us.
Is the whole menu available to take home?
The food menu is, from spuntini through to dolci, plus a kids menu. The bar list is not: cocktails, wine and spirits stay in the room.
How far ahead can I order?
Toast will show you the times it can offer, so order as far ahead as it lets you rather than guessing. On a Friday or a Saturday that is worth doing early. If you need a specific time it will not give you, call (516) 943-9111 and ask.
Can I order for a crowd?
For a few people, order here as normal. For a party, a tray-sized order or anything that needs a hand with timing, catering is the better route: it is the same kitchen, priced and packed for the number.
Something is wrong with my order. Who do I call?
Call the restaurant on (516) 943-9111. We would much rather sort it out with you directly than have you take it up with Toast, who took the payment but did not cook the food.
Feeding a crowd? Catering is the same kitchen, packed for the number. Rather eat here? Reserve a table.