Drop-Off
20 – 80 guests
Food prepared in our kitchen, delivered ready-to-serve. Reheating instructions provided.
From $500 min.
V·Catering
The kitchen,
at your venue.
Three formats
From a drop-off to a full-service wedding.
Staffed
40 – 150 guests
Full setup with service staff, chafing, glassware. Hot food finished on site.
From $2,000 min.
Full Service
80 – 300 guests
Turnkey — kitchen equipment, bar, servers, cleanup. Weddings, corporate events, milestones.
From $5,000 min.
What we handle
End to end.
Full menu design
Plated, family-style, buffet, station-based. Cocktail-party passed bites too.
Bar & beverage
Italian wine, cocktails, beer. Certified bar staff, full setup.
Rentals & equipment
Chafing, flatware, linens, glassware — arranged through our partners.
Service radius
Long Island, NYC, Westchester, Fairfield. Travel fees transparent in the proposal.
Catering inquiryTell us
Tell us
about the event.
We respond within one business day with next steps and a proposed menu.
Phone
(516) 943-9111