Semi-Private
A dedicated section of the dining room. À la carte or tasting format. Runs during regular service.
From $95 per guest
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V.Private Dining
The room,
for your night.
What's possible
Two formats.
Full Buy-Out
Exclusive use of the room. Custom menu with the chef. Private bar.
Inquire for minimums
Inquire NowWhat we handle
Leave it to us.
Menu & wine
Custom menus with the chef. Sommelier-selected wine pairings.
Bar program
Signature cocktails, beer, full bar or selected list.
Florals & styling
Through our partner florists, or bring your own.
Dietary needs
GF, vegetarian, vegan, kosher-style. Nothing is a problem.
Questions
Before you inquire.
What's the minimum spend?+
For semi-private, a per-guest minimum. For buy-outs, a food-and-beverage minimum that varies by night. We'll share exact figures when you inquire.
How far in advance should I book?+
Six to eight weeks is ideal. For holiday and spring-wedding dates, sooner. We'll do our best with less notice.
Can we bring our own cake?+
Yes — a small plating fee applies. We can also arrange a dessert course with the chef.
Is there A/V for corporate events?+
Projector, microphone, and a screen are available. Let us know when you book.
Are gratuity and tax included in quoted prices?+
Tax is additional; gratuity is typically 20% unless specified. All included in the final proposal.
What's the cancellation policy?+
Deposits are refundable up to 14 days out; within that window, we work with you on a case-by-case basis.
InquireTell us
Tell us
about your night.
We respond to every inquiry within one business day — personally, from a real person on the team.
Phone
(516) 943-9111