Italian, all of it.
Without the gluten.
Authentic Italian cooking shouldn't be off-limits. Our gluten-free menu is wide and worked over — pizza, pasta, and dessert all included.
Pizza with a perfectly crisp crust. Creamy risottos. Pasta dishes that hold their texture and flavor. Desserts that taste like desserts. Each dish is prepared with the same ingredients and care we bring to the rest of the menu — nothing watered down, nothing replaced for the sake of it.
Whether you live with celiac disease, gluten intolerance, or choose to avoid gluten for your wellbeing, our kitchen is meticulous in preparation — separate stations, dedicated tools, and care taken to prevent cross-contamination. Tell your server what you need; we'll take it from there.
What to know before you order.
Does Casa Stellina have gluten-free options?+
Yes. Casa Stellina in Farmingdale, NY offers a wide range of gluten-free friendly Italian dishes — including pizza, pasta, and dessert — so you can order a full Italian meal without gluten.
Can I get gluten-free pizza and pasta?+
Yes — gluten-free friendly pizza and pasta are both available at Casa Stellina. Let your server know you're eating gluten-free when you sit down and they'll walk you through the options.
I have celiac disease — how do I order?+
Please tell us about your needs when you reserve, and let your server know when you arrive. Our kitchen takes care in preparation, and the team will talk you through the menu so you can choose with confidence.
Do I need to mention gluten-free when I book?+
It helps. Add a note about eating gluten-free in your OpenTable reservation, or call us at (516) 943-9111, and we'll be ready to guide you when you arrive.
Are there gluten-free desserts?+
Yes — the gluten-free selection at Casa Stellina includes dessert, so you can finish the meal too. Ask your server what's available on the night you visit.
Where is Casa Stellina located?+
Casa Stellina is at 300 Main Street in downtown Farmingdale, NY, open for dinner Tuesday through Sunday and closed Mondays.
Reserve a table.
Mention any dietary needs in the OpenTable note — or call us. We're happy to walk through options before you arrive.