Italian, all of it.
Without the gluten.
Authentic Italian cooking shouldn't be off-limits. Our gluten-free menu is wide and worked over — pizza, pasta, and dessert all included.
Pizza with a perfectly crisp crust. Creamy risottos. Pasta dishes that hold their texture and flavor. Desserts that taste like desserts. Each dish is prepared with the same ingredients and care we bring to the rest of the menu — nothing watered down, nothing replaced for the sake of it.
Whether you live with celiac disease, gluten intolerance, or choose to avoid gluten for your wellbeing, our kitchen is meticulous in preparation — separate stations, dedicated tools, and care taken to prevent cross-contamination. Tell your server what you need; we'll take it from there.
Reserve a table.
Mention any dietary needs in the OpenTable note — or call us. We're happy to walk through options before you arrive.